I have seen loads of recipes for these and thought I would try them. This recipe called for 2 eggs, 1 mashed banana and 1/2 tsp baking powder, whisked thoroughly.
The frying pan was sprayed with 'oil' and 3 x 1 tablespoon of mixture put in:
You have to be very careful when turning them over as they don't really behave like normal pancakes (drop scones). They were kept warm in the oven until all the mixture was used. We got about 14 pancakes from it.
Mine were served with natural yoghurt and blueberries:
Neither of us was too keen as we don't really like hot banana. However, if you do, give them a whirl.
We tried those too, and they were "okay", but that was about it.
ReplyDeleteGlad it wasn't just us then!
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